Here are 3 things to avoid when choosing food packaging

Single-Use Packaging: Single-use packagings, like Plastic bags and wraps, subsidizes the waste problem and takes hundreds of years to decompose.

Non-Recyclable Packaging: Non-recyclable packaging includes black Plastic, which won't be recycled and ends up in landfills, causal to a waste problem.

Packaging with Harmful Chemicals: Some packaging materials, like certain types of Plastic, contain harmful chemicals that can leach into food and damage the environment. Avoid packaging made with these constituents to help defend the environment and your health.

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