5 Types of Eco-Friendly Food Packaging and 3 Things to Avoid

There are 5 effective types of eco-friendly food packaging:

Compostable Packaging: Compostable packaging which are made from biodegradable materials like plant-based plastics or biodegradable paper. These materials can break down into natural substances and be composted, dropping waste in landfills.

Reusable Glass Containers: Glass containers can be cast-off multiple times and are recyclable, making them a more maintainable option for single-use packaging.

Recyclable Paper Packaging: Recyclable paper packaging is made from paper that can be recycled after use, dropping waste, and preserving resources.

Biodegradable Plastic Packaging: Biodegradable plastic packaging is effectively based on plant-related materials that can break down into natural materials and be composted.

Bamboo Packaging: Bamboo is a renewable resource that can generate biodegradable and compostable packaging, making it a more maintainable option associated with traditional packaging materials.